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SIT30622

Certificate III in Hospitality

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Course Overview

SIT30622 Certificate III in Hospitality reflects the role of skilled staff who use a range of well-developed hospitality skills focused on food and beverage.

This qualification provides a pathway to work in organisations such as resorts, restaurants, hotels, motels, clubs, and cafes.

Possible career opportunities for graduates include espresso coffee machine operator, food and beverage attendant, front desk receptionist, function attendant, function host, gaming attendant, housekeeper, restaurant host, senior bar attendant, or waiter.

Graduates of this course will receive an internationally recognised Australian Qualification issued through TAFE Queensland (RTO 0275).

Location

Papua New Guinea

Duration

The course duration is 22 weeks full-time, including a one-week mid-semester break. Students will attend classes for a minimum of 5 days per week. Additional out-of-hours study time will be required.

Vocational Placement

As part of this qualification, you must provide hospitality service to customers for a minimum of 36 complete service periods (shifts). APTC will organise this, and these hours will be completed at our live training restaurant and in the hospitality industry. This is an opportunity for students to practice the skills and knowledge learnt in a supported environment. You may be required to work a combination of morning, lunch, afternoon, and dinner shifts to complete these vocational placement shifts. Completing placement is compulsory, and you will be expected to manage family and work commitments to complete your shifts.

Delivery Mode

Face-to-face and work placement. Training will be delivered in English, incorporating language, literacy, and numeracy (LLN) support.

Course Fees*

The course fees are PGK 6,500 or WST 2,800. The fee includes personal protective equipment, stationery, and uniform.

*Course fees are subject to change without prior notification. View current fees.

Course Content

The SIT30622 - Certificate III in Hospitality will cover the following units of competency.

15 Core Units
SITXWHS005
Participate in safe work practices
SITXFSA005
Use hygienic practices for food safety
BSBSUS211
Participate in sustainable work practices
SITXCOM007
Show social and cultural sensitivity
SITHFAB021
Provide responsible service of alcohol
SITHIND006
Source and use information on the hospitality industry
SITXCCS014
Provide service to customers
SITHFAB023
Operate a bar
SITHFAB030
Prepare and serve cocktails
SITHFAB024
Prepare and serve non-alcoholic beverages
SITHFAB027
Serve food and beverage
SITHFAB025
Prepare and serve espresso coffee
SITXFIN007
Process financial transactions
SITHIND008
Work effectively in hospitality service
SITXHRM007
Coach others in job skills.

Graduates of this course will receive an internationally recognised Australian Qualification issued through TAFE Queensland (RTO 0275).

Entry Requirements

1

Citizenship

Must be a citizen of a Pacific Island Forum country.

2

Experience

Have significant prior industry experience (more than one year) in the area in which they wish to train or have a local qualification and limited relevant industry experience (up to one year) in the area in which they wish to train.

3

Assessment

Complete the Language, Literacy and Numeracy Assessment and Vocational Knowledge Assessment.

*Courses offered, course dates, and fees may vary depending on student and industry demand.

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