We have commenced restaurant operations, and you are invited to experience the food and beverage service provided by APTC students.
We appreciate all the support that enables us to give our students the best training opportunities. Your patronage enables APTC Commercial Cookery and Hospitality students to develop their skills in a realistic industry environment.
Service Dates
Now open for business - Semester 1 2024
Features
Service
Style
time
Cost
Friday 1 March
Dinner
Cocktail Party
6.30pm - 9.00pm
K80
Friday 8 March
Lunch
Alternate Drop
11.30am - 1.00pm
K35
Friday 15 March
Lunch
Table d'hôte
11.30am - 1.00pm
K35
Thursday 21 March
Lunch
Buffet
11.30am - 1.00pm
K35
Friday 22 March
Dinner
Buffet
6.30pm – 8.30pm
K50
Friday 3 May
Lunch
À la carte
11.30am - 1.00pm
Menu Items Individual Price
Friday 3 May
Dinner
À la carte
6.30pm - 8.30pm
Menu Items Individual Price
Friday 10 May
Lunch
À la carte
11.30am - 1.00pm
Menu Items Individual Price
Friday 10 May
Dinner
À la carte
6.30pm - 8.30pm
Menu Items Individual Price
Friday 17 May
Lunch
À la carte
11.30am - 1.00pm
Menu Items Individual Price
Friday 17 May
Dinner
À la carte
6.30pm - 8.30pm
Menu Items Individual Price
Friday 24 May
Dinner
Degustation
6.30pm - 9.00pm
K80
Friday 31 May
Breakfast
Buffet
6.30am - 10.00am
K30
Friday 31 May
Lunch
Buffet
11.30am – 1.30pm
K35
Friday 31 May
Afternoon
High Tea
2.00pm - 3.30pm
K30
Friday 7 June
Dinner
Cocktail Party
6.30pm - 9.00pm
K80
Booking Details
- Larger group bookings will be considered by management.
- Book early and ensure your spot with us for a delightful dining experience.
Please Note
- The Cocktail Evening includes 4x cocktails (alcoholic, non-alcoholic & appetizers).
- Payments: EFTPOS Only. No cheques and cash accepted.
- The restaurant is fully licensed – BYO is not allowed.
Contact Details
For any further information or to make a reservation
