At APTC, we believe in hands-on learning. Our training restaurants, Visions Restaurant in Samoa and Aria Restaurant in Papua New Guinea offer students practical experience in event catering, fine dining, and food production. These facilities collaborate with local training institutions, providing our students with the essential skills to excel in cookery and hospitality.
We give our students an educational edge by allowing them to participate in hands-on opportunities such as event catering, fine dining, and food production at our training restaurants. We hope that such training will help further enhance the skills of our cookery and hospitality students.