In the remote village of Henagaru in Goroka, Eastern Highlands Province of Papua New Guinea (PNG), dreams often feel out of reach due to challenging circumstances. For many Papua New Guineans living in remote areas, opportunities to thrive can seem almost impossible. Yet, for 39-year-old Judas Yawa, determination, resilience, and a commitment to self-improvement propelled him to defy the odds and carve out a remarkable path.
Judas began his career in 2010 as a cleaner and steward at the Highlander Hotel in Mount Hagen, Western Highlands Province. Day after day, he performed his duties diligently, cleaning and assisting chefs in the kitchen. Despite his humble role, Judas was inspired by the artistry and dedication of the chefs.
“I joined Highlander Hotel as a steward and cleaner. For six years, I watched the chefs create exquisite meals for guests. During that time, I developed a passion for the kitchen. Whenever I had the chance to assist the chefs, I seized the opportunity,” he recalls.
In 2016, Judas’s hard work and budding talent earned him a life-changing sponsorship from the Highlander Hotel to pursue formal training in commercial cookery at the Australia Pacific Training Coalition (APTC).
“I only completed my formal education to grade three. When I was given the opportunity to study at APTC, it was a moment of hope for me, my dreams, and my family,” he shares.
At APTC, Judas immersed himself in his studies, gaining vital skills in cookery, customer service, hospitality, and operations. The rigorous training transformed him, equipping him with the tools to excel in the culinary industry.
“The training at APTC advanced my knowledge and gave me the skills I needed. It was a turning point in my career,” Judas says.
Upon returning to the Highlander Hotel, Judas took on the role of Chef de Partie. He applied everything he learned at APTC, delivering excellence in his work. His dedication, perseverance, and ability to adapt quickly earned him promotions – first to Sous Chef and later to Senior Sous Chef.
“When I returned from my studies, I was excited to finally work as a chef. I worked tirelessly, and within two years, I became a Sous Chef. Today, I proudly serve as the Senior Sous Chef, and it is all thanks to the training I received at APTC and the support from the Highlander Hotel,” he adds.
“I want to thank the Highlander Hotel for believing in me and APTC for the training that transformed my life. I am living my dream, and I hope my story will inspire others to pursue theirs.”
Today, Judas is the Senior Sous Chef at Mt. Ararat Hotel in Western Highlands province, a position that he is grateful for as it reminds him of his incredible journey. His story is not just one of professional success but also of triumph over adversity, inspiring others in his community.
Judas’s journey highlights the life-changing impact of education, skills development and determination. As part of APTC’s “Where Are They Now” campaign, his story serves as a beacon of hope, showcasing how APTC alumni are making a difference across the Pacific and Timor-Leste.
