SIT30616 Certificate III in Hospitality reflects the role of skilled staff who use a range of well‐developed hospitality skills focused on Food and beverage.
This qualification provides a pathway to work in organisations such as resorts, restaurants, hotels, motels, clubs, and cafes.
Possible job titles include espresso coffee machine operator, food and beverage attendant, front desk receptionist, function attendant, function host, gaming attendant, housekeeper, restaurant host, senior bar attendant, waiter.
Graduates of this course will receive an internationally recognised Australian Qualification issued through TAFE Queensland (RTO 0275).
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