This course is customised to meet the needs of a specific client with a focus on multi-skills suitable for small accommodation hospitality venues.
SIT30616 Certificate III in Hospitality reflects the role of multi-skilled staff who use a range of well-developed hospitality skills. They are able to work across the different hospitality departments such as front office, food and beverage, housekeeping and kitchen operations.
This qualification provides a pathway to work in organisations such as restaurants, hotels, lodge, clubs, cafes and coffee shops. It provides options for specialisation in areas such as accommodation services, food and beverage. The qualification also allows an outcome for small businesses requiring multi-skilled employees.
Possible job titles include espresso coffee machine operator, food and beverage attendant, front desk receptionist, function attendant/host, housekeeper, restaurant host, senior bar attendant, waiter.
Graduates of this course will receive an internationally recognised Australian Qualification issued through TAFE Queensland (RTO 0275).
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